-currently updating for ADA compliance-
Lunch — Monday-Friday 11:30am-2:00pm
TOKUDASHI LUNCH $18
*Limited Availability*
Monday - Anago Ten Don
Sea eel and shishito tempura bowl
Tuesday - Tataki Maguro Don
Seared fresh tuna bowl, soy dashi sauce
Wednesday - Wagyu Hayashi Rice
Western-style stew with wagyu filet slices and onions in a demi-glace sauce
Thursday - Tori tama Don
Fried chicken rice bowl, teriyaki sauce, poached egg, nori
Friday - Bara Chirashi
Assorted pieces of fish, tamago, cucumber, rice
COLD SOBA /UDON
$18
Zaru Soba
Plain soba with nori and wasabi
$18
$24
Tempura Zaru Soba
Shrimp and assorted vegetables
$24
$26
Maguro Yamakake Soba
Fresh tuna sashimi, whipped mountain yam, soy sauce, wasabi
$26
$28
Kamo Nanban Soba
Duck and leek in lightly warmed dipping dashi
$28
$22
Lime Soba
Soba with lime slices
$22
$24
Bukkake Goma Soba
Braised and charred pork belly, egg, cucumber, scallion, tomatoes, sesame dashi sauce
$24
HOT SOBA/UDON
$18
Kake Soba
Plain soba
$18
$28
Kamo Nanban Soba
Duck and leek
$28
$24
Tempura Soba
Shrimp and assorted vegetables
$24
$29
Kamo Nanban Curry
Duck and leek in curry dashi
$29
$20
Yasai Soba
Assorted vegetable
$20
DON - RICE BOWL - TEISHOKU
Served with pickles and miso soup
$22
Ten Don Teishoku
Shrimp and assorted vegetable tempura bowl
$22
$34
Sake Ikura Don Teishoku
Salmon and soy marinated salmon roe rice bowl
$34
$21
Oyako Don Teishoku
Chicken, egg and onion rice bowl
$21
$27
Bara Chirashi Don Teishoku
Assorted pieces of fish, tamago, cucumber, rice
$27
$23
Gyu Don Teishoku
Beef and onion rice bowl, soft boiled egg tempura
$23
$38
Kaisen Don Teishoku
Assorted sashimi rice bowl.Tuna, hamachi, salmon, white fish, squid, ebi, tamago, ikura
$38
TEISHOKU
Served with rice, pickles, and miso soup
$22
Chicken cutlet Teishoku
$22
$20
Shiosaba Teishoku
Mojio salt grilled mackerel with grated daikon
$20
$24
Chicken Nanban Teishoku
Fried chicken sweet vinegar-tartar sauce
$24
$24
Buta Shoga Teishoku
Sauteed pork with ginger
$24
$45
Maguro Sushi Teishoku
4pc tuna sashimi, 4pc tuna sushi, 1 tuna roll
$45
$34
Salmon Sushi Teishoku
4pc salmon sashimi, 4pc salmon sushi, 1 salmon roll
$34
$30
Sashimi Teishoku
$30
GOZEN
$120
SAKAGURA GOZEN
Appetizer 3 kinds, Assorted Sashimi, Toro uni ikura don, Kamo Nanban Soba, Shrimp and vegetable tempura, Crab chawanmushi, Assorted pickles, Asari clam soup
$120
$78
TOKUJO SUSHI & SASHIMI GOZEN
Tokujo nigiri sushi (chutoro, hamachi, uni, white fish of the day), Negi toro Roll, Assorted sashimi, Today's appetizer, Asari clam miso soup
$78
$45
JO SUSHI & SASHIMI GOZEN
Jo nigiri sushi (akami, hamachi, salmon, white fish of the day) Tuna Roll, Assorted sashimi, Today's appetizer, Asari clam miso soup
$45
SUSHI ROLL
$20
Spicy Tuna Roll
$20
$18
Spicy Salmon Roll
$18
$19
Shrimp Tempura Roll
$19
$14
Vegetable Roll
$14
A LA CARTE
$5
Rice
Whipped tororo yam with rice
$5
$3
Miso Soup
$3
$5
Gomoku Kinpira
Sauteed root vegetables in sesame oil
$5
$5
Goma Ae
Blanched spinach served with sesame sauce
$5
$9
Chawanmushi
Steamed egg custard with shrimp, ginkgo and shiitake
$9
$5
Edamame
Lightly salted young soybeans
$5
$5
Mini Green Salad
Onion dressing
$5
$9
Tofu Salad
Plum dressing
$9
$18
Soba Salad
Sesame dressing
$18
$3
Onsen Tamago
Poached egg for topping
$3
$7.5
Tori Karaage (3p)
Japanese style fried chicken
$7.5
$8
Ebi Tempura (2p)
Shrimp Tempura
$8
$12
Yasai Tempura (5kinds/2p each)
Assorted vegetable tempura
$12
$48
Sashimi Moriawase 5 kinds
10 pieces of assorted fresh sashimi
$48
Dinner — Monday-Saturday 5:30pm-10:30pm
TASTE
VEGETABLE
$14
SEAWEED SALAD
Trio of seaweed with sesame dressing
$14
$7
/
$9
EDAMAME
Lightly salted young soybeans(Sea salt or Wasabi Garlic)
$7
/
$9
$6
KISHU UMEBOSHI
Pickled plum “umeboshi”
$6
$9
OSHINKO
Assorted pickled vegetables
$9
$12
TATAKI KYURI
Fresh cucumber, salted kelp, ginger, garlic, gochujang, sesame, bonito flakes
$12
$19 (*Plus $5)
SATSUMAIMO SALAD (*with soy marinated ikura )
Japanese sweet potato salad, pomegranate, smoked free range egg, bacon, pickled onion, gobo chips, mayo, smoked daikon pickles
$19 (*Plus $5)
$9
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
$9
$8
GOMAAE
Blanched spinach served with sesame sauce
$8
$9
KAWARI TOFU
Tofu, baby sardines (shirasu), oba, scallion, soy-mayo-wasabi sauce
$9
$14
AGE DASHI TOFU
Flash fried tofu in dashi broth
$14
$16
DASSAI SAKEKASU-MISO DENGAKU
Grilled eggplant, Arima sansho pepper, sake kasu, Haccho-miso (red miso), sake, mirin, carrot chips, nori
$16
$12
SWEET & SHISHITO PEPPERS
Flash fried sweet and shishito peppers, vegetable salt
$12
SEAFOOD
$16
HOTATE CARPACCIO
Hokkaido scallop, ikura, ponzu, wasabi, serrano peppers, lemon, ginger
$16
$13
UZAKU
Eel with thin sliced cucumber and wakame seaweed in vinaigrette
$13
$20
MAGURO YAMAKAKE
Diced fresh tuna sashimi with whipped mountain yam
$20
$12
CHAWAN MUSHI
Steamed egg custard with shrimp, ginkgo and shiitake
$12
$18
NITAKO WASABI
Braised octopus, soy sauce, ginger, wasabi
$18
$16
EBI SHINJO
Japanese style shrimp fritters, lotus roots, sansho salt
$16
$29
GINDARA YUAN YAKI
Grilled black cod simmered in yuzu soy sauce
$29
$25
HAMACHI KAMA
Simmered yellowtail collar with soy sauce, sake, mirin, ginger and burdock
$25
$18
DASSAI 23‘SAKE-KASU’ SALMON
Grilled salmon filet marinated in sake-kasu and miso
$18
$9
ANKIMO
Steamed monkfish liver, grated daikon, wasabi, seaweed, ponzu
$9
$8
HOTARU IKA
Marinated firefly squid, yuzu, grated daikon
$8
$20
TUNA SALAD WASABI DRESSING
Seared tuna sashimi, micro herbs, yuzu kosho, wasabi, mayo satumaimo chips
$20
MEAT
$9
TAMAGO YAKI
Dashi egg omelette
$9
$8
"DONGURI"
Smoked quail eggs, dashi, soy sauce, yuzu kosho
$8
$24
MISHIMA US WAGYU BEEF TATAKI
Lightly seared beef sashimi with daikon and ponzu
$24
$16
TORI KARAAGE
Japanese style fried chicken with koji-matcha mayo sauce
$16
$14
TSUKUNE
Chicken meatballs with poached egg yolk sauce
$14
$22
BUTA KAKUNI
Braised Berkshire pork belly, shishito peppers
$22
$79
A5 WAGYU FILET MIGNON 4oz
$79
$145
A5 WAGYU CHATEAUBRIAND 6oz
$145
$20
GYU TAN DAIKON
Braised beef tongue, daikon, shiitake, spinach, oyster sauce
$20
MAIN
$23
HIYA KAKE SOBA - NAMEKO SOBA
Nameko mushroom, mitsuba, whipped yamaimo
$23
$23
HIYA KAKE SOBA - UME SHISO
Pickled sour plum, shiso, mitsuba, grated daikon
$23
$18
HOT INANIWA UDON
Hot udon noodle soup with yuzu and scallion
$18
$90
HOKKAIDO UNI SOBA
Cold soba with uni from Hokkaido, Japan in fresh sea urchin dashi, tenkasu, shiso, nori, wasabi
$90
$48
UNA JU
Whole grilled eel over rice
$48
MISO SOUP
$6
Nameko mushroom
$6
$6.5
Eggplant
$6.5
$8.5
Asari clam
$8.5
MINI DON
10 each
SALMON AVOCADO
SALMON IKURA
Cooked salmon and roe
SPICY SALMON
SPICY TUNA
TORO TAKU
Fatty tuna with pickled daikon
YAMAKAKE
Tuna with whipped mountain yam
MAGURO ZUKE
Soy marinated tuna
GOMA HIRAME
Sesame soy marinated fluke
UNATAMA
Grilled eel with egg
KANI IKURA
Steamed crab and salmon roe
SHIRASU
Baby sardines, ginger, scallion
MENTAIKO
Spicy cod roe, whipped mountain yam
UME KONBU
Pickled plum, salted konbu kelp, rice crispy
BUTA KAKUNI
Simmered pork belly, shishito
GYU TATAKI
Seared beef slices, scallion
MINI DON ADD ON
$3
DASHI FOR MINI DON
with nori and wasabi
$3
$2
NORI FOR TEMAKI
Crispy nori for hand roll
$2
Party — 3 Different Set Meals
There are 3 different set meals at different price points with varying amounts and quality of the tasting appetizers. These are the prices without drinks, taxes or gratuity added.
Please note that all of the dishes listed below, except for the Nameko Soba which will be served separately, will be in a bento box style. Attached are pictures for reference. Actual contents may vary based on your menu selections.
$95
per person
SASHIMI 3 KINDS
2 pcs each of 3 types of sashimi
SATSUMAIMO SALAD
Japanese sweet potato salad, smoked egg, ikura, gobo
MISHIMA BEEF TATAKI
Lightly seared beef sashimi with daikon and ponzu
AGE DASHI TOFU
Flash fried tofu in dashi broth
MINI DON: TORO TAKU
Fatty tuna tartare, pickled daikon over rice
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
GINDARA YUAN YAKI
Grilled black cod simmered in yuzu soy sauce
SAKE-MISO DENGAKU
Grilled eggplant, Arima sansho, sake kasu, Haccho miso
NAMEKO SOBA
Nameko mushroom, whipped yamaimo
$85
per person
SASHIMI 2 KINDS
2 pcs each of 2 types of sashimi
TAMAGO YAKI
Dashi egg omelette
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
HORENSO GOMA AE
Blanched spinach served with sesame sauce
AGE DASHI TOFU
Flash fried tofu in dashi broth
MINI DON: UNATAMA
Grilled eel with egg over rice
GINDARA YUAN YAKI
Grilled black cod simmered in yuzu soy sauce
SAKE-MISO DENGAKU
Grilled eggplant, Arima sansho, sake kasu, Haccho miso
NAMEKO SOBA
Nameko mushroom, whipped yamaimo
$75
per person
TORI KARAAGE
Japanese style fried chicken with koji-matcha sauce
EBI SHINJO
Japanese style shrimp fritters, lotus roots, sansho salt
TAMAGO YAKI
Dashi egg omelette
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
HORENSO GOMA AE
Blanched spinach served with sesame sauce
AGE DASHI TOFU
Flashed fried tofu in dashi broth
MINI DON: UNA TAMA
Grilled eel with egg over rice
GINDARA
Grilled black cod simmered in yuzu soy sauce
SAKE-MISO DENGAKU
Grilled eggplant, Arima sansho, sake kasu, Haccho miso
NAMEKO SOBA
Nameko mushroom, whipped yamaimo
$75
per person: Vegetarian
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
HORENSO GOMA AE
Blanched spinach served with sesame sauce
SEAWEED SALAD
Assorted seaweed, avocado, tomato, sesame dressing
CHAWAN MUSHI
Steamed egg custard with ginkgo and shiitake mushroom
VEGETABLE ROLL
AGE DASHI TOFU
Flashed fried tofu in dashi broth
SAKE-MISO DENGAKU
Grilled eggplant, arima sansho, sake kasu, haccho miso
NAMEKO SOBA
Nameko mushrooms, whipped yamaimo
$75
per person: No meat
HOTATE CARPACCIO
Hokkaido scallop, ikura ponzu, wasabi, serrano peppers, ginger
GOMOKU KINPIRA
Sauteed root vegetables in sesame oil
HORENSO GOMA AW
Blanched spinach served with sesame sauce
GINDARA
Grilled black cod simmered in yuzu soy sauce
MINI DON: SALMON AVOCADO
Fresh salmon and avocado over rice
AGE DASHI TOFU
Flashed fried tofu in dashi broth
SAKE-MISO DENGAKU
Grilled eggplant, arima sansho, sake kasu, haccho miso
NAMEKO SOBA
Nameko mushrooms, whipped yamaimo
< Please inform us of any food allergies you have. >
*Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Certain dietary restrictions require advance notice and special preparations. For inquiries, please reach out to us directly to speak with our staff. Thank you!